Preheat oven to 400 2 cups cherries, frozen or fresh, pitted and cut in half 1 tsp vanilla extract 1 tsp almond extract (could also use Amaretto, bourbon, liqueur, or other alcohol, but almond extract is a nice support to the toasted almonds) 1 ½ cups rolled oats (quick oats are best, instant will do) 1 cup mixed flour (can use whole wheat, I use ½ cup of coconut flour and ½ cup brown rice flour) 2 Tbsp baking powder 1 tsp baking soda ½ tsp salt 1 tsp cinnamon 1/3 cup agave nectar (not syrup) 1/3 cup maple syrup 1 egg or 1/3 cup egg whites 1 1/2 cups plain or vanilla yogurt 4 Tbsp olive oil 1 ½-2 cups of slivered or chopped almonds, which will be toasted (see below)
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AuthorWendy McGannon, Ed.D. |