Ingredients: 2 Tbsp Olive oil 1 medium onion 3-4 cloves garlic 3 medium carrots 3 stalks celery 2 15oz. cans red kidney beans 1 28oz. can diced tomatoes 1 Tsp basil, oregano, rosemary and thyme Salt & Pepper to taste 4 cups chicken stock 4 cups packed kale Directions:
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AuthorWendy McGannon, Ed.D. |